Unpublished Work

Friday, May 21, 2010

Preserving things

My mother's mother preserved apricots. My father has lively boyhood stories of glass jars of homemade saurkraut exploding in the basement. The summer after I graduated from high school, my family went away for a week -- I had a job and stayed home -- and I had to snap, parboil and freeze a grocery bag's worth of green beans from the garden every night.

So my kids come from a long line of people who preserve things. Which leads me to wonder... what went wrong with the gene pool?


(Yes, water balloons. Packaged in water.)

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